For the purpose of this chapter, the terms "natural butter"
or "natural butter or cheese" shall be taken to mean the product or
products usually known by these names and which are made and manufactured
exclusively from milk or cream, or both, with salt or salt and rennet,
and with or without coloring matter or sage; and the terms "oleomargarine,"
"butterine," "suine" or "substance in imitation or semblance of natural
butter or cheese" shall be taken to mean any substance that is rendered,
made, manufactured or compounded out of any animal or vegetable or
mineral oil or fat not the product of pure milk or the cream from
pure milk, and also any compound or mixture of natural butter or cheese
or milk or cream with any of these substances not milk or cream.
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